. How to make béarnaise, the king of steak sauces - News Times

How to make béarnaise, the king of steak sauces

By News Here - 00:07

Béarnaise falls into the category alongside caviar, truffle oil, and creme fraiche: a rich accompaniment that takes your already rich food and makes it all the richer. Béarnaise is the sauce equivalent of the phrase “go big or go home.” It is gout’s favorite condiment.

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