News Times: Marinated Chinese eggplant is the only recipe I've ever begged from a chef

I used to feel guilty asking chefs for recipes. In a roundabout, nonsensical way, by making that dish at home it felt like I was taking business away from the creator. However, I made one exception in my seven years as a restaurant critic at the Chicago Tribune. It was for a marinated Chinese eggplant side dish I had…